Perishable products such as meat, fruit and fish entering the European Union via the port of Rotterdam are being subject to more efficient controls thanks to an inspection process modernized inspection process. The initiative has reduced verification times and reduced spoilage associated with logistical delays.
Greater clarity and planning for carriers
In order to optimize the operation of the port’s inspection centers, the Port of Rotterdam Authority formed a working group at the end of 2024. This multidisciplinary team includes the participation of regulatory bodies such as the NVWA, logistics entities and associations from the agri-food sector.
Among its goals is the need to provide predictability in predictability in control timesto reduce detention costs and facilitate faster delivery to the final destination.
Digital tools for refrigerated cargo inspections
One of the key advances is the implementation of a digital dashboard that provides real-time information on occupancy levels and deadlines at each inspection point. This visibility has improved planning capabilities for logistics operators and reduced errors during document entry.
As a result, customs can process a greater number of shipments in a shorter time, shortening the length of stay of refrigerated containers. refrigerated containers at terminals.
Efficiency without compromising safety
The new model maintains the high standards of sanitary control required by the EU. According to NVWA representatives, the approach is focused on combining efficiency and regulatory compliance, fostering a comprehensive understanding of the processes among all actors in the chain.
Inter-agency collaboration is being valued as an essential pillar to sustain the pace of improvement until at least 2026, when the Import Sector Committee will evaluate the results.
Source and photo: Port of Rotterdam